Slow Cooker Chicken and Biscuits - Ratings & Reviews

"Absolutely fantastic recipe! Couldn't believe how tasty is was. Have made it twice now. I used frozen soup vegetables one of those times and it was still great. I did, however, bake the biscuits half the normal time before putting them in the pot. I just like the top like a biscuit but the bottom soft. Personal preference though. Very highly recommend this recipe!!"

"This was soo tasty! I bought a small bag of frozen mixed veggies (peas,carrots,corn,and green beans) to use instead, just measured out 2 cups. Cooked on low all day while I was at work and put the biscuits in about an hour before dinner and turned it up to high to get them done. Yum, my husband really liked it too so I'll be making this again."

"This was great. I agree 2 packages of biscuits may be a little too much. But the family loved it."

"We love this recipe, the only thing I do different is to take the insert out of my slow cooker when I put the biscuits in and place it in the oven on 400 to make the biscuit cook faster."

"This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. I only use 1 can of biscuits cut up and serve it over white rice. i've made this 3 times so far in 1 month. Thank you for sharing this great dish!"

"I made this last weekend and it was a hit! I'm still eating leftovers!"

"This was great! I used Grand biscuits though and they were to thick so took longer than an hour to cook, closer to 2 hours, but still delicious! will make this again for sure!"