"We love this recipe, the only thing I do different is to take the insert out of my slow cooker when I put the biscuits in and place it in the oven on 400 to make the biscuit cook faster."
"This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. I only use 1 can of biscuits cut up and serve it over white rice. i've made this 3 times so far in 1 month. Thank you for sharing this great dish!"
"This was great! I used Grand biscuits though and they were to thick so took longer than an hour to cook, closer to 2 hours, but still delicious! will make this again for sure!"
Top off your St. Patrick's Day celebration with this festive pistachio-flavored cake recipe with its creamy whipped topping-based pistachio frosting. This ultra-moist Bundt cake is sure to be a crowd pleaser.
