Recipes

Peanut Brittle

Date: 2008/12/07
"As I sit looking at mp finished product, I could scream! I wish I had followed the one on the peanut package. You do not add the peanuts with the sugar mixture then boil as the skins on the peanuts turn the mixture red and burn before the 300 degree heat is aquired! Now I have a dark red to black candy that tastes bitter! My house is filled with smoke, that may be from my temper over the waste of ingredients and the fact that I live 65 miles from the nearest store. Spanish peanuts are usually called for in peanut brittle, what kind did you use? You need to alter this recipe so someone else doesn't make the same mistake!"