Recipes

Date: 2014/05/21
"I do not like cooking and I'm not very good at it. This recipe was so, so easy, the only prep work was to cut the sausage. Everything mixes together and you don't even have to cook the pasta. The taste? Awesome! Heavenly! Creamy and delicious! I could have eaten the entire pan! I can't wait to eat it again tonight for dinner, I love leftovers!"

Date: 2014/03/31
"PURE HEAVEN! I used a 2 lb pork roast and it smelled so good all day cooking away in the slow cooker. I could eat this every day!"

Date: 2014/03/30
"This is my first attempt at cooking a pork roast. The recipe doesn't indicate what size pork roast so I just bought a 2 lb roast. Is that enough?"

Date: 2014/03/11
"I decided on this recipe because I love cabbage and it was easy to prepare. It tastes really good. I was surprised at how little spices were added, not even salt, but the natural flavors were enough. Good on top of rice!"

Date: 2014/01/05
"Oh dear! As a beginning cook I followed the recipe exactly - what a mistake! I learned do NOT put 2 TABLESPOONS of garlic salt over the broccoli! Maybe 1 teaspoon at the most. It cooked up mushy in 25 minutes so next time I will only cook it for 10 minutes. I didn't know you could bake broccoli in the oven so I'm glad I learned a new way to prepare it - but please just use a pinch of garlic salt!"

Date: 2013/03/22
Comment: What can I replace the wine with? I don't like to have alcohol in my house.

Date: 2013/01/18
Comment: How big is the box of pasta? 8 ounces? 16 ounces? Thanks!