Cooking Tips & Advice

Thawing Chicken

Date: 2014/01/13
"I usually thaw my chicken at room temperature. After reading this article I will think twice about that. I am going to have to change my ways!"

Ham - How to Cook and Bake a Ham

Date: 2013/11/08
"I like the tip about starting to roast your ham with the fat side up and then turning it about half way through the cooking time. It makes sense. I am going to try that with our Christmas ham this year. Thanks for the tip!"

How to Make Apple Crisp

Date: 2013/09/17
"Great apple crisp recipe with easy to follow instructions. Even a beginner could follow these easy steps."