Cooking Tips & Advice

Prepare and Cook Corn on the Cob

Date: 2012/07/04
"The #1 absolute best way to cook corn on the cob is in your microwave. You really don't need to soak the outer husk. Just wrap with a wet paper towel (husks & silks still on) and nuke 2-3 minutes per ear. Then take husks off. The silks just practically fall off. I butter up the ears and add a dash or so of garlic salt and chow down!!!"