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RecipeTips Weekly Meal Plan - February 18 - 24, 2018

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Weekly Meal Plan - February 18 - 24, 2018
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Sunday
Apricot and Golden Raisin Chicken Recipe		 Apricot and Golden Raisin Chicken
This colorful dish provides you with a nice crisp autumn supper.

Additional recipes:
Lemon Broccoli with Olives
Lemon and Garlic Roasted Potatoes
Easy Fruit Salad

Monday
Potato Pizza with Pepperoni and Cheese Recipe		 Potato Pizza with Pepperoni and Cheese
Made from shredded potatoes, this potato cake pizza recipe is a non-traditional way to create a unique but delicious pizza from hashbrown potatoes.

Additional recipes:
Flour Tortilla Crisps with Parmesan
Easy Lemon Bars

Tuesday
Southwestern Fish Taco Salad Recipe		 Southwestern Fish Taco Salad
Crispy pieces of fried fish top this Southwestern taco salad. OLD BAY Seasoning boosts the flavor of the McCormick® Fish Fry Seafood Fry Mix for a perfectly seasoned taste.

Additional recipes:
Italian Seasoned Garlic Bread
Easy Krispie Marshmallow Brownie Bars

Wednesday
Chili Brats Recipe		 Chili Brats
Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.

Additional recipes:
Macaroni Cabbage Salad
Granna's Green Beans

Thursday
Fajita Mexican Lasagna Recipe		 Fajita Mexican Lasagna
Fajita-flavored Mexican lasagna with a creamy cheese topping. Easy to make and full of flavor. Serve with all your favorite Mexican toppings.

Additional recipes:
Mexican Corn
Simple Corn Bread
Coconut Toffee Cashew Cookies

Friday
Confetti Spaghetti Bake Recipe		 Confetti Spaghetti Bake
A spaghetti bake for all you pasta lovers out there. Perfect to make in advance. The chili powder and cayenne give this spaghetti a little spicy kick. Serve this up with garlic bread and a salad.

Additional recipes:
Caesar Salad and Garlic Dressing
Garlic Bread With Dill

Saturday
Rib Eye Steaks with Asian Inspired Marinade Recipe		 Rib Eye Steaks with Asian Inspired Marinade
This fabulous grilled steak recipe features a sweet and savory marinade that imparts so much flavor to the meat. To create a sauce, you could boil the marinade after removing the meat to remove any bacteria and serve over the steak.

Additional recipes:
Honey Butter Baked Sweet Potatoes
Broccoli, Cauliflower and Bacon Salad
Creamy Peanut Butter Pie

Have a great week! With best wishes,

Jennifer Wayne, Editor at RecipeTips.com

jennifer@ recipetips.com

 

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