Coconut Toffee Cashew Cookies Recipe

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Chewy, crunchy, and delicious. All your favorites wrapped into one cookie.
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  • 1 cup butter, softened.
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut, shredded
  • 1 cup toffee bits, chopped
  • 1 cup cashews, chopped
Container:mixing bowl, baking sheet
Cream butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a time, beating after each addition. Mix in vanilla.

In a separate bowl, combine flour, oats, baking soda, baking powder, and salt. Gradually add to creamed mixture. Stir in remaining ingredients. Batter will be stiff.

Drop onto ungreased baking sheet. Bake in preheated 350 oven for 10-12 minutes.

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Coconut Toffee Cashew Cookies Recipe Reviews

coconut toffee cashew cookies

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Rating of 5 out of 5.0 stars
Reviewed By
"These were delicious! I doubled the batch and gave them to neighbors and friends and they all loved them. I will make them again."
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