Weekly Meal Plan - April 17-23, 2011

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Weekly Meal Plan - April 17 - 23, 2011
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Short Ribs Braised in Beer Recipe
Short Ribs Braised in Beer
The combined essenses of browned beef, smoky bacon and full-bodied beer blend to a rich deep flavor during the long slow braising process.

Serve it with:
Roasted Cauliflower with Pasta
Strawberry Marshmallow Fruit Salad
Angel Food Cake

Grilled Caribbean Chicken Sandwich Recipe
Grilled Caribbean Chicken Sandwich
Tropical favorite that will bring a little kick to your grill this season.

Serve it with:
Bacon and Cabbage Slaw
Simple Applesauce

Beefy Macaroni and Cheese Recipe
Beefy Macaroni and Cheese
A hearty dish for the whole family to enjoy.

Serve it with:
Corn Bake

Grilled Pizza Recipe
Grilled Pizza
Pizza on the grill, good any time, is a summertime delight, with garden-fresh toppings and no need to heat up the oven.

Serve it with:
Orange Spritz

Tortilla Pie Recipe
Tortilla Pie
Filled with ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, satisfying entree. Try this savory deep-dish pie as a main course for your Cinco de Mayo fiesta.

Serve it with:
Easy Guacamole

Pasta Shrimp Bake Recipe
Pasta Shrimp Bake
Delicious and satisfying, this inventive, cheese-filled casserole, loaded with delicately flavored shrimp, is sure to be a hit.

Serve it with:
Yogurt Ambrosia
Cherry Chip Cookies

Sausage, Vegetables and Sweet Rice Recipe
Sausage, Vegetables and Sweet Rice
The meat, mushrooms, and vegetables cooked in savory juices are delicious served over rice.

Serve it with:
Sausage Won-Tons
Lemon Tea Bread


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