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April 17 - 23, 2011

Weekly Meal Plan: April 17 - 23, 2011  by RecipeTips.com

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Day 1

Dinner: 

Short Ribs Braised in  Beer

short ribs braised in beer

The combined essenses of browned beef, smoky bacon and full-bodied beer blend to a rich deep flavor during the long slow braising process.
Roasted Cauliflower with Pasta

roasted cauliflower with pasta

When you try this unique pasta recipe, you'll be pleasantly surprised at how good cauliflower can be when it is roasted and combined with the delicious ingredients in this wonderful dish.
Strawberry Marshmallow Fruit Salad

strawberry marshmallow fruit salad

This sweet and fluffy salad is full of all your favorite fruits. Everyone will love this salad so don't be surprised if there isn't any leftover.
Angel Food Cake

angel food cake

Sweet, airy, and delicate, this white sponge cake goes particularly well with a fresh berry sauce.

Day 2

Dinner: 

Grilled Caribbean Chicken Sandwich

grilled caribbean chicken sandwich

Tropical favorite that will bring a little kick to your grill this season.
Bacon and Cabbage Slaw

bacon and cabbage slaw

Light but meaty, this salad is always enjoyed when served as either a light entree or a tasty side dish.
Simple Applesauce

simple applesauce

Easy to prepare, this favorite is a delicious accompaniment for pork and chicken or eaten as is for an energy boosting snack.

Day 3

Dinner: 

Beefy Macaroni and Cheese

beefy macaroni and cheese

A hearty dish for the whole family to enjoy.
No Photo Available

corn bake


Day 4

Dinner: 

Grilled Pizza

grilled pizza

Pizza on the grill, good any time, is a summertime delight, with garden-fresh toppings and no need to heat up the oven.
Scotcheroos

scotcheroos

Classic bars with a crispy peanut butter taste and a topping made with chocolate and butterscotch chips for a combination of flavors. The bars and topping are the perfect blend for a great taste. Get the same great taste with our Butterscotch Chocolate Chip Cookies.
Orange Spritz

orange spritz

A carbonated version of flavored orange juice - very enjoyable and very refreshing.

Day 5

Dinner: 

Tortilla Pie

tortilla pie

Filled with ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, satisfying entree. Try this savory deep-dish pie as a main course for your Cinco de Mayo fiesta.
Easy Guacamole

easy guacamole

Fresh avocados make this easy to prepare dip so distinctive and delicious. Watch it disappear when served at your next party or family gathering.

Day 6

Dinner: 

Pasta Shrimp Bake

pasta shrimp bake

Delicious and satisfying, this inventive, cheese-filled casserole, loaded with delicately flavored shrimp, is sure to be a hit.
Yogurt Ambrosia

yogurt ambrosia

Yogurt adds a pleasing tanginess to balance the sweetness of the other ingredients. The recipe can be doubled or tripled, and it keeps well in the refrigerator.
Cherry Chip Cookies

cherry chip cookies

The buttery flavor of this cookie and the sweet cherry accent of the cherry chips create a delightful taste.

Day 7

Dinner: 

Sausage Vegetables and Sweet Rice

sausage, vegetables and sweet rice

The meat, mushrooms, and vegetables cooked in savory juices are delicious served over rice.
No Photo Available

sausage won-tons

Lemon Tea Bread

lemon tea bread

Bursting with lemon flavor, this wonderfully moist quick bread is perfect for afternoon tea or coffee or when served at breakfast or brunch.
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