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Nutrition Information for Mollusks, oyster, eastern, cooked, breaded and fried
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Mollusks, oyster, eastern, cooked, breaded and fried (USDA#15168)
| Serving Size | 3 oz |
| Water | 64g |
| Calories | 197 |
| Energy | 824kj |
| Protein | 8g |
| Total Fat | 12g |
| Ash | 1g |
| Total Carbohydrates | 11g |
| Calcium, Ca | 62mg |
| Iron, Fe | 6mg |
| Magnesium, Mg | 58mg |
| Phosphorus, P | 159mg |
| Potassium | 244mg |
| Sodium | 417mg |
| Zinc, Zn | 87mg |
| Copper, Cu | 4mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 66mcg |
| Vitamin C, total ascorbic acid | 3mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 6mg |
| Folate, total | 31mcg |
| Folic acid | 17mcg |
| Folate, food | 14mcg |
| Folate, DFE | 43mcg_DFE |
| Vitamin B-12 | 15mcg |
| Vitamin A, IU | 302IU |
| Vitamin A, RAE | 91mcg_RAE |
| Retinol | 91mcg |
| Fatty acids, total saturated | 3g |
| 14:0 | 0g |
| 16:0 | 1g |
| 18:0 | 1g |
| Fatty acids, total monounsaturated | 4g |
| 16:1 undifferentiated | 9g |
| 18:1 undifferentiated | 4g |
| 20:1 | 5g |
| 22:1 undifferentiated | 8g |
| Fatty acids, total polyunsaturated | 3g |
| 18:2 undifferentiated | 2g |
| 18:3 undifferentiated | 0g |
| 18:4 | 9g |
| 20:4 undifferentiated | 7g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 4g |
| 22:6 n-3 | 0g |
| Cholesterol | 81mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 0g |
| Glutamic acid | 1g |
| Glycine | 0g |
| Proline | 0g |
| Serine | 0g |
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