Oven Fried Drumsticks Recipe

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Awesome batter fried drumsticks cooked in the oven. The Greek yogurt and wheat flour batter provide a crispy coating that keeps the chicken moist and tasty.

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Ingredients

1 cup Greek yogurt, plain
1 tablespoon Dijon mustard
2 teaspoons minced garlic
8 drumsticks
1/2 cup wheat flour
1 1/2 teaspoons paprika
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
Canola oil

Container:Baking sheet and wire rack

Directions

PREP

40 mins

COOK

45 mins

Add the Greek yogurt, mustard and garlic to a resealable plastic bag; squeeze ingredients I the bag until they are blended.
Add the chicken legs to the bag, seal tightly and rotate bag around to evenly coat the drumsticks; refrigerate overnight or for at least 8 hours.
Preheat the oven to 425° F.
Add the wheat flour, paprika, baking powder, salt and pepper to another resealable bag; toss ingredients in the bag to mix.
Remove drumsticks from the yogurt mixture and place in the bag with the wheat flour mixture. Close the bag and shake to coat the drumsticks.
Place a wire rack on a cookie sheet and place the coated drumsticks on the rack.
After the drumsticks are all on the rack, use a pastry brush and coat the drumsticks with canola oil.
Place the drumsticks in the preheated oven and bake for 45 to 50 minutes. The drumsticks should be 180° when checked with a thermometer.

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Oven Fried Drumsticks Recipe Reviews

oven fried drumstick

Average of 5.00 out of 5 stars

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Reviewed By MissyMoo

"These drumsticks were a little messy to make but well worth it. The kids each ate a couple of them. They turned out nice and crispy, which I wasn't expecting with them being cooked in the oven. I will definitely make them again for our family."