Oven Fried Drumsticks Recipe

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Awesome batter fried drumsticks cooked in the oven. The Greek yogurt and wheat flour batter provide a crispy coating that keeps the chicken moist and tasty.
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  • 1 cup Greek yogurt, plain
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 8 drumsticks
  • 1/2 cup wheat flour
  • 1 1/2 teaspoons paprika
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Canola oil
Container:Baking sheet and wire rack
40 mins
45 mins
  • Add the Greek yogurt, mustard and garlic to a resealable plastic bag; squeeze ingredients I the bag until they are blended.
  • Add the chicken legs to the bag, seal tightly and rotate bag around to evenly coat the drumsticks; refrigerate overnight or for at least 8 hours.
  • Preheat the oven to 425° F.
  • Add the wheat flour, paprika, baking powder, salt and pepper to another resealable bag; toss ingredients in the bag to mix.
  • Remove drumsticks from the yogurt mixture and place in the bag with the wheat flour mixture. Close the bag and shake to coat the drumsticks.
  • Place a wire rack on a cookie sheet and place the coated drumsticks on the rack.
  • After the drumsticks are all on the rack, use a pastry brush and coat the drumsticks with canola oil.
  • Place the drumsticks in the preheated oven and bake for 45 to 50 minutes. The drumsticks should be 180° when checked with a thermometer.
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Oven Fried Drumsticks Recipe Reviews

oven fried drumstick

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"These drumsticks were a little messy to make but well worth it. The kids each ate a couple of them. They turned out nice and crispy, which I wasn't expecting with them being cooked in the oven. I will definitely make them again for our family."
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