| Serving Size | 1.333 cup (1 NLEA serving) |
| Water | 1g |
| Calories | 395 |
| Energy | 1653kj |
| Protein | 5g |
| Total Fat | 2g |
| Ash | 2g |
| Total Carbohydrates | 88g |
| Dietary Fiber | 2g |
| Sugars | 38g |
| Calcium, Ca | 17mg |
| Iron, Fe | 9mg |
| Magnesium, Mg | 37mg |
| Phosphorus, P | 93mg |
| Potassium | 120mg |
| Sodium | 743mg |
| Zinc, Zn | 5mg |
| Copper, Cu | 6mg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 1mg |
| Riboflavin | 1mg |
| Niacin | 17mg |
| Vitamin B-6 | 1mg |
| Folate, total | 345mcg |
| Folic acid | 326mcg |
| Folate, food | 19mcg |
| Folate, DFE | 573mcg_DFE |
| Vitamin B-12 | 5mcg |
| Vitamin A, IU | 2586IU |
| Vitamin D | 138IU |
| Fatty acids, total saturated | 0g |
| Cholesterol | 0mg |