| Serving Size | 1.25 cup (1 NLEA serving) |
| Water | 4g |
| Calories | 334 |
| Energy | 1397kj |
| Protein | 12g |
| Total Fat | 1g |
| Ash | 1g |
| Total Carbohydrates | 79g |
| Dietary Fiber | 13g |
| Sugars | 1g |
| Calcium, Ca | 45mg |
| Iron, Fe | 4mg |
| Magnesium, Mg | 137mg |
| Phosphorus, P | 398mg |
| Potassium | 420mg |
| Sodium | 5mg |
| Zinc, Zn | 3mg |
| Copper, Cu | 0mg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 6mg |
| Vitamin B-6 | 0mg |
| Folate, total | 46mcg |
| Folic acid | 0mcg |
| Folate, food | 46mcg |
| Folate, DFE | 46mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 0IU |
| Vitamin D | 0IU |
| Fatty acids, total saturated | 0g |
| Cholesterol | 0mg |