Nutrition Information for Cheese food, pasteurized process, american, with di sodium phosphate

Serving Size	1 oz
Water	43g
Calories	328
Energy	1373kj
Protein	19g
Total Fat	24g
Ash	5g
Total Carbohydrates	7g
Dietary Fiber	0g
Sugars	7g
Calcium, Ca	574mg
Iron, Fe	0mg
Magnesium, Mg	31mg
Phosphorus, P	754mg
Potassium	279mg
Sodium	1596mg
Zinc, Zn	2mg
Copper, Cu	2mg
Manganese, Mn	0mg
Selenium, Se	16mcg
Fluoride, F	35mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	2mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	7mcg
Folic acid	0mcg
Folate, food	7mcg
Folate, DFE	7mcg_DFE
Vitamin B-12	1mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	762IU
Vitamin A, RAE	201mcg_RAE
Retinol	196mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Fatty acids, total saturated	15g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	2g
16:0	6g
18:0	2g
Fatty acids, total monounsaturated	7g
16:1 undifferentiated	0g
18:1 undifferentiated	6g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
20:4 undifferentiated	0g
Cholesterol	64mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	1g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	1g
Valine	1g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	1g
Glutamic acid	4g
Glycine	0g
Proline	1g
Serine	0g
Carotene, beta	65mcg