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Nutrition Information for Cheese spread, pasteurized process, american, with di sodium phosphate
back to USDA Nutrition Index
Cheese spread, pasteurized process, american, with di sodium phosphate (USDA#01150)
| Serving Size | 1 oz |
| Water | 47g |
| Calories | 290 |
| Energy | 1215kj |
| Protein | 16g |
| Total Fat | 21g |
| Ash | 5g |
| Total Carbohydrates | 8g |
| Dietary Fiber | 0g |
| Calcium, Ca | 562mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 29mg |
| Phosphorus, P | 875mg |
| Potassium | 242mg |
| Sodium | 1625mg |
| Zinc, Zn | 2mg |
| Copper, Cu | 3mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 11mcg |
| Fluoride, F | 35mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 4mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 7mcg |
| Folic acid | 0mcg |
| Folate, food | 7mcg |
| Folate, DFE | 7mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 788IU |
| Fatty acids, total saturated | 13g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 2g |
| 16:0 | 5g |
| 18:0 | 2g |
| Fatty acids, total monounsaturated | 6g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 5g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 0g |
| 20:4 undifferentiated | 0g |
| Cholesterol | 55mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 1g |
| Lysine | 1g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 1g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 1g |
| Glutamic acid | 3g |
| Glycine | 0g |
| Proline | 2g |
| Serine | 1g |
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