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The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing.

Ingredients included in this recipe are thin cut round steak, condensed cream of mushroom soup (10.75 ounce can), condensed French onion soup (10.75 ounce can).

A perfect recipe for cooking round steak. This less expensive cut of meat can be made into a tasty meal that your family will request time after time.

Inexpensive round steak is tender and covered in a rich sauce. Serve this over noodles and with some bread to mop up any sauce that is on your plate.

Ingredients included in this recipe are Round Steak, brown gravy mix, HOT water, soy sauce, worcestershire sauce, red wine vinegar.

Ingredients included in this recipe are round steak (large), salt and pepper to season, oil.

Ingredients included in this recipe are round steak, cut into serving size pieces, water, dry onion soup mix.

Steaks cooked in a slow cooker until very tender. This recipe creates delicious gravy that goes great on mashed potatoes. This is the perfect way to really enjoy your tenderized steaks.

Ingredients included in this recipe are Round Steak (stew meet), flour, shortening (olive oil), dry onion soup mix, water, cream of mushroom soup, potatoes.

Ingredients included in this recipe are round steak, salt, pepper, flour, cooking oil, undrained stewed tomatoes (8 ounce can), tomato sauce (8 ounce can), brown gravy mix.

Full of flavor, this entree will delight. The longer it cooks the better the sauce gets and the more tender the round steak gets. This sauce is perfect served over rice.

Ingredients included in this recipe are boneless beef top round steak, seasoned salt, pepper, canola oil, potatoes (medium), baby carrots, onion, sliced (medium), Italian diced ...

Very tender Swiss steak prepared in a skillet or a slow cooker. This is a great way to prepare tenderized steak for a tasty meal any night of the week.

Serve with mashed potatoes or rice to soak up all the tasty gravy.

Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.