Round Steak & Gravy Recipe

  • 1 1/2 pounds thin cut round steak
  • 1 can condensed cream of mushroom soup (10.75 ounce can)
  • 1 can condensed French onion soup (10.75 ounce can)
  • 1 can water (10.75 ounce can)
Preheat oven to 325 degrees F (165 degrees C).

Trim the fat from the steak, and cut into desired number of servings.

In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

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