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With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.

Under $2.50 per serving. Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.

Enjoy this slow cooked Italian style pot roast over pasta.

You will be amazed at the gravy magically created without any water at all! Delicious beside mashed potatoes and corn.

Ingredients included in this recipe are butter, onion (chopped) (small), garlic (chopped), thyme (chopped), mushrooms (sliced), red wine, beef broth, cooked roast beef (shredded), ...

Vibrantly flavored with red wine and Italian seasoning, this slow cooker pot roast is zesty and robust. Serve with crusty rolls.

Ingredients included in this recipe are round, rump or boneless chuck roast, canola or other veg. oil, sugar, salt, caraway seed, ground cardamom, onion, chopped (large), chopped ...

Easy and tangy shredded pork that is easy to put together. Perfect to feed a crowd.

The key to success with this wonderfully flavorful dish is using the right cut of meat and long, slow cooking. Choose a chuck roast that has some fat and connective tissue which will slowly dissolve into a delicious sauce.

For best results, choose a roast that is more flat than square, and has some fat and connective tissue which will help keep the meat moist during the long cooking time.

Thoroughly rubbing the seasoning mix into the meat takes the place of browning, making this an especially easy roast to prepare.

Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact.

Ingredients included in this recipe are Roast -- the more fat, the better! (Cheap cut...love it...keeps it tender), - 8 allspice balls, bay leaf, or 2 onions.

Ingredients included in this recipe are - 3 1/2 lbs boneless beef chuck or round bone roast, onion chopped, water, dried shitake mushrooms, stems removed, crumbled and rinsed, ...

This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks.

When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat.

Ingredients included in this recipe are bacon diced, roast/stew beef, 1 inch cubes, olive or canola oil, Salt, pepper, flour, butter, baby Bella mushrooms (sliced), sweet onion ...