Search

Easy way to enjoy Sunday dinner with the family.

Hearty chicken chili is minutes away with cooked chicken, McCormick® seasonings, canned white beans, chicken broth and chopped green chiles.

The delicious seasonings of Southwest cuisine are paired with the sweet citrus flavor of fresh oranges in this marinade for chicken.

The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.

Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.

Ingredients included in this recipe are CRUST:, flour, butter, water, Egg Beaters, FILLING:, eggs, heavy cream, salt, pepper, paprika, onion powder, garlic, cheddar, corn, ...

Try our Southwest Chicken Nachos recipe that is topped with a jalapeño sour cream for a terrific Southwestern flavor. Find more nacho recipes and chicken recipes on RecipeTips.com.

Using McCormick® Taco Seasoning in a marinade is a great way to infuse chicken with a Southwestern flavor. Sliced chicken over a bed of lettuce makes a delectably light dinner.

This Tuscan technique is guaranteed to turn ho-hum chicken into a juicy, crisp-skinned, flavorful delight. Called pollo al mattone in Italian, the dish starts with a flattened chicken and a savory marinade. Add a foil-covered brick to hold the chicken flat to the grill while it cooks. The result is the crispest possible exterior and a juicy, evenly cooked interior. Switch up the marinade -- recipes for four delicious versions are offered here -- for extra variety.

Deliciously marinated with Southwest seasonings, these chicken breasts go well with Mexican rice.

Get authentic Southwest flavors with flank steak marinated with Grill Mates® Southwest Marinade. Serve with fajita toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes.

Southwest flavors wrapped in a small package.

Italy meets the American Southwest in this tasty dish that combines the Italian favorites of linguine, chicken, tomatoes, and garlic with the popular black bean, chili powder, jalapeño, and cilantro flavors of the Southwest.

Southwest flavors enhance this tasty, fall inspired stew.

Stew with a Southwest flare.

A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".