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Southwest Chicken Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.
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Servings:
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Ingredients
  • 1/3 cup oil
  • 3 tablespoons vinegar
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons McCormick® Chili Powder
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Cumin, Ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound boneless skinless chicken breast halves
Directions
PREP
5 mins
COOK
10 mins

1. Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

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Nutrition (per serving)
Calories: 198 Calories
Fat: 10 Grams
Protein: 26 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 1 Grams
Sodium: 220 Milligrams
Fiber: 0 Grams
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