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Ingredients included in this recipe are ground sausage, Velveeta processed cheese.

A great sandwich for lunches or picnics.

Great sandwich for parties and fundraisers.

This Reuben sandwich recipe is grilled, which makes it a real treat. This flavor-packed sandwich allows you to use up that leftover St. Patrick's Day corned beef.

For those who love to "stack on" the meat, this pastrami sandwich will be a winner.

Ingredients included in this recipe are hot & zesty sausage, Ground Beef, green onions, giant chopped mushrooms, Velveeta cheese (1/2 package).

Ingredients included in this recipe are sausage, ground beef, Velveeta Cheese.

An easy dip to make for a party or for a small group of snacks.

Ingredients included in this recipe are dry yeast, warm water, brown sugar, rye flour, flour, salt, caraway seeds.

This is the perfect sandwich for St. Patrick’s Day. With a corned beef and cabbage and a tasty horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes.

Ingredients included in this recipe are dry yeast, warm water, Sifted Rye Flour, Dark Molasses, shortening, salt, boiling water.

Ingredients included in this recipe are yeast inch 1 1/2 cup water, sugar, molasses, rye flour, shortening, salt.

A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves.

My Mom made these in the 60's. I am still serving them today!! The bread can be prepared and refrigerated. Then prepare the sandwich, heat in the microwave for a lunch or snack.

For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.

A simple open-face version of the Pastrami on Rye sandwich.

A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

Ingredients included in this recipe are dry yeast, warm water, slightly warm buttermilk, rye flour, whole wheat flour, all-purpose flour, salt, brown sugar, molasses.

This basic stuffing recipe is a flavorful side dish that goes well with turkey and many other meats.

Dense, chewy, and not too sweet, this bread tastes great plain or with a little butter or cream cheese.