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Ingredients included in this recipe are can corned beef, Miracle Whip, catsup, mustard, Velveeta, cubed.

Enjoy this traditional corned beef recipe with cabbage and other vegetables for a St. Patrick's Day celebration. The meat is tender and the flavor is fantastic. The leftovers make great sandwiches.

This Reuben sandwich recipe is grilled, which makes it a real treat. This flavor-packed sandwich allows you to use up that leftover St. Patrick's Day corned beef.

This is the perfect sandwich for St. Patrick’s Day. With a corned beef and cabbage and a tasty horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes.

Ingredients included in this recipe are pumpernickel bread, corned beef, sliced thin, sauerkraut, well drained (8 ounce can), Miracle Whip, Swiss Cheese.

A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

Ingredients included in this recipe are sauerkraut, rinse if preferred and drain (32 ounce jar), chopped onion, caraway seeds, thousand island dressing (16 ounce bottle), shredded ...

Enjoy a budget friendly summer sandwich without forking over too much money at the fair. These will remind you of the delicious gyros at the fair. Pair them with some grilled sweet corn to complete the meal.