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Tropical favorite that will bring a little kick to your grill this season.

Tasty chicken salad that has added texture from the walnuts. As a variation you could use sliced grapes instead of the craisins. Or for a low-fat version, use low-fat mayonnaise or plain Greek yogurt.

Ingredients included in this recipe are chopped cooked chicken, celery ribs, diced (1 1/2 cups), sweetened dried cranberries, chopped pecans, toasted, mayonnaise, orange blossom ...

This creamy dressing with the vegetables and chicken mixed together with crunchy shoestring potatoes is perfect atop lettuce or served on fresh bread. Try this recipe for lunch or a light summer supper.

A special twist is put on this chicken salad when it is prepared in a pie crust. You get a great chicken salad with a variety of textures and flavors from chicken, pineapple, celery, and almonds.

Ingredients included in this recipe are elbow macaroni, cubed cooked chicken, chopped broccoli, - 11 oz cans of mandarin oranges - drained.

Ingredients included in this recipe are Red Potatoes, salt, boneless, skinless chicken breasts, lemon pepper rub, divided, lemon, garlic, pressed, olive oil, red bell pepper ...

Great salad that can be served on the side or as a light lunch. For a special touch, serve in a lettuce-lined bowl.

Great pasta salad recipe that doesn't take much time at all. Full of flavor and it's simply bottle dressing. Use if for a light summer meal or bring it to a potluck.

An easy to prepare chicken salad recipe that features a delicious combination of pecans, celery, and craisins that taste so good when blended with the wonderful apple mustard flavor of the dressing.

An easy-to-make chicken salad with a combination of layers that include pasta, eggs, and lettuce. The layers create a tasty salad that can be enjoyed as a light meal or served as a nice side dish.

This is a great salad for a luncheon or any event and it doubles easily.

Make this colorful, healthful salad with whatever you have available - the recipe is only a guide. Use other vegetables in addition to or in place of the ones listed. Use leftover roast beef, ham or lamb -or even solid pack tuna - in place of the chicken. Serves 2 as a main course, 4 as a side dish.

Try this salad when you need a colorful side dish. Gets better with time, too. Goes great with grilled chicken and pitas for a summer sandwich.