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Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

This Mexican favorite is full of all the flavors you love in nachos with a little extra due to the fajita seasoning. Make any changes to the toppings to please your family.

Ingredients included in this recipe are boneless beef sirloin steak, picante sauce, divided, peppers, cut into strips (medium), onion, sliced (medium), oil, 8-inch flour tortillas.

Ingredients included in this recipe are skirt steak, Italian dressing, soy sauce, apple cider vinegar, brown sugar, garlic powder.

Ingredients included in this recipe are boneless beef top round steak, onion, chopped, diced tomatoes, undrained (14 ounce can), envelope fajita seasoning mix (2 T.) (1 ounce ...

Under $1.50 per serving. Your choice of seasoned steak or chicken served in warm tortillas with your favorite toppings.

Ingredients included in this recipe are oil, lemon juice, lime juice, Worcestershire sauce, salt, garlic powder, black pepper.

Kick fajitas up a flavor notch with Smokehouse Ground Black Pepper. Set out bowls of salsa, shredded cheese and sour cream so your guests can choose their favorite toppings.

Get authentic Southwest flavors with flank steak marinated with Grill Mates® Southwest Marinade. Serve with fajita toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes.

These spicy chipotle-glazed shrimp fajitas are a change of pace from the traditional steak fajita. This variation of the Mexican specialty can be filled with any number of your favorite ingredients.

Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers.