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This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted or grilled meats.

Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.

The rich, deep flavor of the roasted duck is enhanced by the sweetness of the red current sauce.

Ingredients included in this recipe are quail, thawed, bacon, more if desired, green onions, fresh parsley, fresh lemon, CURRANT WINE SAUCE:, currant jelly, sugar, dried orange ...

Ingredients included in this recipe are Serves: 4, thick) boneless pork chops (1 1/4 pounds) (1/2 inch ), fresh rosemary, minced, salt and pepper (1/4 teaspoon each), Port wine.

Ingredients included in this recipe are beef short ribs, trimmed of excess fat, onion, chopped, carrot, peeled and chopped, celery, chopped, garlic, minced, tomato paste, beef ...

You won't be disappointed in the results of this pricy beef tenderloin. The deep wine sauce with mushrooms, garlic and shallots puts it over the top. Serve this over some mashed potatoes to mop up every last drop of that sauce.

Prepare yourself for a juicy treat of chicken thighs rich with herbs! The herb mixture grills dark to crispy perfection. The white sauce for dipping and dabbling adds a beautiful pop of flavor that compliments the spicy herbs. This recipe is from a Southern Living. My wife cut it out several years ago. It has become a staple around our house as has the white sauce. NOTE: The white sauce is a versatile condiment that we save and savor with flank steak, burgers, and even as a substitute for mayonnaise on a sandwich- its that good. It was developed by Test Kitchens Professional Pam Lolley.

This dish will certainly leave an impression on your guests. The tender meat with the tasty sauce is perfect. If you prefer a smoother sauce, puree the mixture before thickening.

Thyme compliments the exotic earthy flavors of wild mushrooms in this delicious steak dish that is special enough for entertaining.

It is just my favorite sauce in a Panini sandwich I make every day for school. TAKES 5 MINUTES MAXIMUM. It is a mayo, lettuce, tomato, and baguette bread sandwich with Swiss cheese, honey ham and roast beef put in the Panini griller. The special sauce is a combination of ketchup, honey mustard, mayo, and parsley mixed well.

This is a perfect--and perfectly luxurious--combination, as well as a good way to not waste a single crumb from a precious black truffle. The sauce can be made ahead and refrigerated.

Tender ham served with a sweet-and-savory compote of apples, onions, fresh ginger and currants.

Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes.

You’ll be hard pressed to find anything tastier than a big serving of fettuccine tossed with a generous portion of this classic Italian sauce.