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A hint of cinnamon adds that warmth to the savory flavor of the chicken and vegetables. Add your favorite vegetables into the mix and have everyone help create their own masterpieces.

These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables.

These grilled tuna kebabs are just right for a summertime backyard cookout. This flavorful grilled fish recipe is perfect for lighter appetites.

Complemented by a cool mint-yogurt sauce, these spicy grilled beef tenderloin kebabs are delicious. Use a cheaper beef cut if you wish, such as the top round, but make sure to marinate it longer.

Shrimp on the grill can be so flavorful, especially when it’s prepared with this Creole-style recipe of seasoned shrimp and grape tomato kebabs accompanied by a serving of tomato flavored rice.

This grilled kebab recipe features chunks of beef tenderloin and plenty of assorted vegetables, all marinated in a vibrant mixture of ingredients that add so much flavor.

A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.

These grilled kebabs can be served on the skewer with a nice salad or placed in a pita to make a delicious sandwich.

A very dramatic way to serve ground lamb - and it tastes great!

Tasty monkfish is made even more delectable when prepared as a bacon wrapped kebab and grilled with chucks of Italian or French bread, sprigs of rosemary, minced garlic, and a splash of balsamic.

Pork and mango combine in this tropical flavored kebab.

Tasty tidbits of meat and vegetables skewered and grilled. Who even needs a plate!

The flavors of the southwest come to life on these pork skewers.

Ingredients included in this recipe are sirloin steak, cut into 1 1/2 inch chunks, Salt, pepper, garlic, minced, thyme, oregano, olive oil, beef broth, green pepper, red pepper, ...