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Easy way to enjoy Sunday dinner with the family.

The delicious seasonings of Southwest cuisine are paired with the sweet citrus flavor of fresh oranges in this marinade for chicken.

Try our Southwest Chicken Nachos recipe that is topped with a jalapeño sour cream for a terrific Southwestern flavor. Find more nacho recipes and chicken recipes on RecipeTips.com.

Spices from the Southwest provide a flavor twist to an old traditional favorite. These deviled eggs are not just for picnics!

A spicy take on regular popcorn.

Here’s a thick, spicy party dip that is guaranteed to please. The slow cooker makes preparation so easy, and the combination of ingredients makes this a winner among slow cooker recipes.

Get authentic Southwest flavors with flank steak marinated with Grill Mates® Southwest Marinade. Serve with fajita toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes.

Hearty chicken chili is minutes away with cooked chicken, McCormick® seasonings, canned white beans, chicken broth and chopped green chiles.

The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.

Ingredients included in this recipe are CRUST:, flour, butter, water, Egg Beaters, FILLING:, eggs, heavy cream, salt, pepper, paprika, onion powder, garlic, cheddar, corn, ...

Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Sante Fe Style Seafood Sauce in this quick and easy salmon dish.

Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.

Southwest flavors wrapped in a small package.

Ingredients included in this recipe are dried minced onion, ground cumin, cornstarch, chili powder, dried minced garlic, dried oregano, paprika, cayenne pepper, pork loin chops ...

A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".

Using McCormick® Taco Seasoning in a marinade is a great way to infuse chicken with a Southwestern flavor. Sliced chicken over a bed of lettuce makes a delectably light dinner.