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A type of cherry that has been colored red or green and is soaked in flavored sugar syrup. Maraschino cherries are available as either a bright red cherry that has an almond flavor or a bright green cherry with mint flavoring.

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.

Small in size and round in shape, this variety of pepper has the appearance of a large cherry or a small cherry tomato.

A sweet cherry, which is one of the Gean varieties, that is grown in cooler climates in the United States.

A type of salad prepared with a number of ingredients that are all arranged neatly and symmetrically on the plate instead of being tossed together.

Serving utensils that are typically joined together to form a left and right gripping mechanism to allow salad greens to be easily grasped, removed from a salad bowl and placed on a plate.

A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens.

Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens.

Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.

Lettuce and other salad ingredients that have been combined by tossing.

A fruit growing on low bushes, referred to as a cherry or a tomato, that is a relative of the Mexican tomatillo but smaller in size and sweeter in flavor.

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.

A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches.

Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.

An herb, which is a perennial plant with long stemmed pinnate leaves that are almost round in shape with serrated edges.

A variety of tomato that is usually an inch or less in diameter, has a bright red or yellow color, and a sweet tomato flavor.

A kitchen device used to remove excess moisture from freshly washed lettuce, greens, herbs, fruits, and other similar leafy or hard to dry items.

An Italian fresh mozzarella cheese that is formed into small cherry tomato shaped portions and packed in water or brine.

A very small red or yellow tomato that is approximately half the size of a cherry tomato. The yellow variety is lower in acid than the red.