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A large link sausage that is made of fresh pork, seasoned pork blood, suet, bread crumbs, and oatmeal.

A wrinkled, flattened, brownish-black, dried chile with a heat level that ranges from mild to medium.

A kitchen device used to remove excess moisture from freshly washed lettuce, greens, herbs, fruits, and other similar leafy or hard to dry items.

A slang term used to refer to the cleaning of fresh produce.

A popular and common food made from a paste-type dough consisting of durum wheat flour, salt, and a liquid that may be in the form of water, milk or eggs.

A type of pasta that differs from the others in that it always contains eggs or egg yolks blended into flour and water.

The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.

An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs.

A traditional snack food originating in Belgium, which is known as the "Belgian french fry." Known in France as the "pomme frite," it is commonly available fresh fried or as a crispy hard snack food available in shops and from street vendors in many western European locations.

A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling.

A product common in Asia and very popular in Japan that consists of fresh green soybeans picked while they are still young.

(Scientific Name: Cantharellus cibarius) A funnel shaped mushroom that is tapered at the base. The cap of the mushroom measures from one to six inches across, has a depressed center, and a curly edge.

A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.

A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well as for making fresh portions to be served for one or two during a dinner, Mini Loaf Pans are approximately 5 to 6 inches in length and 3 inches in width.

A leaf from the avocado tree that is commonly used as a fresh or dried seasoning in food dishes prepared in Central Mexico.

In reference to wine, a wine that is described as "young" is fresh, light, and fruity.

Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted.

The feet and ankles of the pig, which are referred to as "trotters" in the UK and "crubeens" in Ireland.

A dry Italian sausage made from choice cuts of fresh pork that are combined with natural seasonings and cured with smoke and chili pepper.

A butter that has been flavored by blending together various ingredients such as fresh herbs, shallots, minced garlic, chili powder, pepper flakes, grated citrus zest, or an array of spices.