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Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled.

Made from cow's milk, this variety of Gouda Cheese is blended with bits of Stinging Nettles to enhance the flavor of the cheese paste.

A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.

A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to regulate temperatures within the body, helps to hydrate all parts of the body from skin to organs, and is essential in keeping our body in top condition.

A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges.

Made from various paper-based materials, paper plates are manufactured to be used for casual dinners, picnics, and any events where the plate is to be discarded.

A seasoning harvested from evaporated water that is collected on inland salt basins along the Australian coast.

A type of muskmelon that has a longer ripening life, allowing it to remain firm and sweeter flavored without becoming soft.

A long narrow fish that is found in the southern hemisphere ocean waters off the coast of Australia and New Zealand.

dry cured ham, dry-cured ham, cooking dry cured ham, dry cured ham recipe, how to cook dry cured ham...

A traditional small Italian sandwich that is pressed and grilled so that the bread has a golden, grilled crust on both sides of the sandwich while the fillings inside are compressed together.

A step in the curing process prior to curing that involves the rubbing of food with a mixture that is used to preserve foods.

A cooking utensil which is used most often to boil water for beverages made with additional ingredients that are best prepared with boiling water.

A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients.

An anadromous fish, which means that this species of fish was born in freshwater, then migrates to saltwater to mature and then returns to freshwater to spawn.

Another name for a sandwich prepared with a sausage referred to as a frankfurter that is placed within a long split roll.

A marketing tool used in the food industry to offer savings to and encourage use from consumers for designated products.

A kitchen utensil made with perforated metal formed in the shape of a half circle or a "U" with handles on each end for ease of lifting and moving.

stir-fry pan, stirfry pan,

A French cheese made from raw (unpasteurized) sheep's milk, considered pure sheep's milk from Manech or Basco-Béarnaise ewes that are raised along the Pyrénées mountain range in the Basque region of France.