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Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides.

Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.

A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef.

French in origin, the term refers to speciality meat products or at times is loosely applied to delicatessens that are considered as providers of specialty meats.

weiner, weiners,

An Italian term for "sausage shops" or meat delicatessens.

Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground meats, pepperoni sausage slices, Canadian bacon, Italian sausage, seafood such as anchovies or shrimp, vegetables such as peppers, or fruit such as pineapple, may be added as a topping.

Fresh Greek sausage made from pork and flavored with orange zest, marjoram, coriander and allspice.

A dry Italian sausage made from lightly seasoned pork and is seasoned with garlic. Also referred to as Lola.

An dry Italian sausage made in the traditional manner for this salami with an oblong and flattened shape.

An Italian dry sausage that is traditionally made with only pork meat, but at times is combined with a small amount of beef.

A traditional Italian sausage made from finely ground pork that is stuffed into a casing and dry cured.

A sausage made with ground turkey and a combination of several spices, such as caraway, nutmeg, and ginger.

A sausage produced from ground dark turkey meat, flavored with garlic and other seasonings, and cured to make it safe for eating.

A precooked smoked sausage made of coarsely ground pork and beef that is seasoned with black pepper, providing a somewhat spicy flavor.

A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat.

A sausage, also called ring bologna, which is made from a combination of beef and pork, and contains no fillers or extenders.

A semi-dry sausage, originating in Lebanon, Pennsylvania, which is made of coarsely chopped beef that has been heavily smoked.

A popular breakfast originating in Northern Ireland. This meal consists of fried bacon, sausages, black pudding, mushrooms, tomato and eggs served with fried soda bread and potato farls.

A traditional Spanish one-pan meal made with rice and numerous ingredients including various types of fish, seafood, poultry, sausage, and vegetables.