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Top 111 glossary terms found
Displaying 81-100 | << Prev 20 | Next 11 >>
Term Name
basket roasting rack Glossary Term
A kitchen utensil made with perforated metal formed in the shape of a half circle or a "U" with handles on each end for ease of lifting and moving.
marchigiano Glossary Term
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
verdone Glossary Term
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
verdicchio Glossary Term
Pronounced vehr-deek-yo. A grape varietal, used in the production white wine, originating in the Marches region of Italy.
mercury Glossary Term
1) The metallic, liquid substance used in thermometers to indicate degrees as the temperature levels go up and down.
apricot kernel oil Glossary Term
Apricot kernel oil is obtained from the dried kernels of the apricot tree. The oil is obtained by removing the pit from the apricot and cracking the shell of the pit in order to access the kernel covered by the shell.
butter substitute Glossary Term
Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.
celery root Glossary Term
A turnip-like root vegetable that has a flavor similar to strong Celery combined with parsley. Unlike Celery, it must be pealed before it is prepared.
nutraceutical foods Glossary Term
A group of products that are enriched with ingredients offering healthy alternatives for people seeking foods that may improve or act as a defense for various aliments and illnesses.
corkscrew Glossary Term
A utensil used for pulling the cork up and out from the opening of wine bottles. There are many varieties available, but four basic types are the most commonly used.
consommé Glossary Term
A sauce or soup base made from meat stock (generally beef, veal, or poultry, but also fish) that is clarified into a clear and flavorful liquid broth.
mandoline slicer Glossary Term
A hand-operated appliance used for cutting and slicing fruits and vegetables. This kitchen utensil has a variety of adjustable blades that enable the Mandoline to make precise cuts in firm fruits and vegetables, such as apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, zucchini, and other foods.
chocolate Glossary Term
A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.
celeriac Glossary Term
A turnip-like root vegetable that has a flavor similar to strong celery combined with parsley. Unlike celery, it must be pealed before it is prepared.
turkey lacer Glossary Term
Made from stainless steel in the shape of a stretched circular coil or corkscrew, this utensil is designed to hold the turkey cavity closed as it bakes.
meat grinder Glossary Term
Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.
vitraille Glossary Term
Most notably known as "Merlot". A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
petit merle Glossary Term
Pronounced mur-lo. A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
merlau Glossary Term
Most notably known as "Merlot". A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
médoc noir Glossary Term
Most notably known as "Merlot". A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
Top 111 glossary terms found
Displaying 81-100 | << Prev 20 | Next 11 >>

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