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A French dish that is made with leftover beef which is referred to as boeuf Miroton in France or beef Miroton in English vocabulary.

Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.

A reddish brown spice ground from dried peppers to be made into a sweet, mild or hot tasting seasoning.

A type of cooking fat that is often sought by chefs desiring to add a rich flavor to a variety of foods.

Constructed of aluminum foil, this type of pan is used for a variety of foods and food chores such as pizza baking, bread baking, meat roasting, and numerous other cooking activities.

1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.

A Spanish cheese that is made from unpasteurized milk of Majorera goats on the island of Fuerteventura, which is one of the Canary Islands.

A well known English hard cheese that is produced from sheep's milk in the Berkswell region of England.

food thickener, thickening agent, liason, beurre manie,

A famous dish of German origin in which meat is marinated in a sweet and sour mixture for several days and is then braised for several hours in the marinade, producing meat that is very tender and flavorful.

A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.