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jam - Glossary Search

Top 85 glossary terms found
Displaying 61-80 | << Prev 20 | Next 5 >>
Term Name
marionberry Glossary Term
As a member of the blackberry family, this cane fruit has a very similar appearance to its blackberry relatives.
oatmeal bread Glossary Term
A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.
wattle seed Glossary Term
The fruit harvested from pods that grow on species of Wattle bushes, or trees as they are often referred to in their native environment of Australia.
purple yam Glossary Term
A variety of a true yam, which is known as “ube” or “ubi” in the Philippines. It has rough textured, dark colored skin and a light purple colored flesh.
baked cheese Glossary Term
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
chia seed Glossary Term
A very tiny seed that is edible as a seed or is used for planting to produce sprouts. Easily digested, the chia seeds are black to white in color and are covered with a highly absorbent shell that can absorb over seven times its weight in water, producing a gelatin-like substance.
rambutan Glossary Term
An oval fruit, which is native to Malaysia, the Rambutan is a relative of the lychee and is often referred to as a hairy lychee.
ground cherry Glossary Term
A fruit growing on low bushes, referred to as a cherry or a tomato, that is a relative of the Mexican tomatillo but smaller in size and sweeter in flavor.
guava Glossary Term
A tropical fruit that is native to South America but is also grown in the warm areas of the U.S.and other tropical regions.
omelet Glossary Term
An egg dish made with two or three beaten eggs that are cooked until they set and then eaten as a flat or folded serving of food.
currant Glossary Term
A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.
loquat Glossary Term
A fruit of Asian origin that is grown in regions throughout the world where sub-tropical to mild climates prevail, but not in climates that are too humid or hot.
bitter or sour orange Glossary Term
A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.
popover Glossary Term
An airy, puffed bread roll similar to a quick bread that is served for breakfast or dinner to accompany other foods prepared for the meal.
petit-suisse cheese Glossary Term
Produced in France, this cheese is a soft variety that is very similar to a traditional cream cheese.
prickly pear Glossary Term
A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.
umeboshi plum Glossary Term
A Japanese condiment made from ume plums that are harvested before they are ripe, and then soaked in a brine with red shiso leaves to be pickled.
cherry Glossary Term
A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.
cheese crisp Glossary Term
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
meat grinder Glossary Term
Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.
Top 85 glossary terms found
Displaying 61-80 | << Prev 20 | Next 5 >>

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