Search

An egg cooked in water that is heated to a temperature slightly below the boiling point. There are several methods to poach eggs.

1. A kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs. The outer crust is golden tan and somewhat brittle after being baked while the inner crumb is dense and fluffy.

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A type of milk that is unpasteurized whole milk condensed by evaporating 50 to 60 percent of the water content in the milk.

A food flavoring derived from the tiny seeds contained in the pod of an orchid plant. The most common types of beans are grown primarily in Madagascar, Mexico or Tahiti.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.

A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.

A dairy product that may be produced from the milk of a variety of different animals, such as cows, goats, sheep, buffalo, camels, and other animals capable of providing milk.