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A liquid that is made from the cooking and blending of white or brown rice and water. It can also be made from rice flour.

An Italian cheese made from whole cow's milk, having a firm texture and flavor that ranges from mild and slightly sweet or spicy when young to a flavor that is strong, tangy, and somewhat salty as it ages.

A cake that is made with cake flour, sugar, and milk along with whole eggs and butter that gives the cake a yellow color.

A very popular Swedish cheese made from cow's milk. It has a pale yellow color with a soft supple texture containing many small holes throughout.

A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.

cream, half and half, milk products,

A liquid produced by boiling shredded coconut meat in water and then straining the contents through cheesecloth to extract the liquid from the boiled coconut.

Native to Italy, this variety of cheese is very similar to an Italian stracchino cheese. Made from whole cow's milk, Crescenza is a fresh cheese that matures for only 2 to 5 days before being sold.

Ground nutmeg is available prepackaged, but fresh whole nutmeg, that is grated or ground, provides more flavor than the prepackaged variety.

A type of dairy product that is produced from whole, low-fat, or nonfat milk that is fermented with bacterial cultures.

A rindless white creamy Italian cheese that is considered to be pulled-curd or spun-curd cheese (pasta filata), since the curds are placed into the whey when it is still very hot and then removed to be pulled as well as kneaded into the desired consistency.

A grain used to produce a porridge that may become a breakfast cereal or a rice pudding, depending on the country.

A powder substance, not to be confused with malted milk powder, that is made from dried whole grains ground into a fine textured flour for use in making baked goods more nutritious and better tasting.

A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.

Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Lacy Swiss cheese also contains holes, but they are much smaller in size than the aged Swiss cheese.

A white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S. (The word Chèvre translates into goat in French).

Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency.

An American cheese produced from cow's milk that may be skimmed or whole. It has smooth texture and a very mild flavor.

One of the three categories of fatty acids that also includes monounsaturated fats and polyunsaturated fats.

A mixture of various ingredients (generally eggs mixed and beaten with water or milk) that are combined to be brushed on the surface of breads and rolls before baking in order to give the crust an added brownness, crispness and/or sheen after the item is baked.