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A type of barbecue cooker that uses indirect heat and smoke from wood chips that combines with the steam from a liquid to cook and flavor various types of meat.

French sea salt,

A traditional small block of frozen water that is used to keep beverages and foods cool while they are being stored, prepared, served, and consumed.

The temperature at which pure water freezes. Impurities and minerals in water (such as salt) change the temperature at which water freezes.

The temperature at which pure water boils. Impurities and minerals in water (such as salt) change the temperature at which water boils.

The temperature at which pure water boils. Impurities and minerals in water (such as salt) change the temperature at which water boils.

The temperature at which pure water freezes. Impurities and minerals in water (such as salt) change the temperature at which water freezes.

A crusty yeast bread that is prepared with a dough mixed with water instead of milk. Water is also brushed or sprayed on the crust while the bread is being baked in order to make the crust very crispy.

A type of leavening method in which yeast is activated in warm water before it is mixed with the other ingredients to form bread dough.

1. To immerse cooked food, generally vegetables, into ice water or under cold running water to stop further cooking and to retain its color.

A canner used to cook, sterilize and preserve high acid foods that are to be canned for future use. The steam canner consists of a water pan, a jar rack and a dome steam cover.

Manufactured to freeze water into ice for cooling beverages or other food items, Ice Cube Trays are made in numerous sizes and styles that are designed for different purposes.

A scale for measuring temperature. On the centigrade scale, pure water freezes at 0° and boils at 100°.

A type of syrup made from a combination of sugar and water that is cooked over a low to medium heat setting while stirring the contents until the sugar is fully dissolved and the mixture is clear.

A variety of salt produced from Atlantic waters off the west coast of South Africa near St. Helena Bay, or in North African waters around Algeria, Morocco, Tunisia, and Egypt.

Harvested from the pools of water remaining after the sea water has receded, this variety of salt is irregular in size and coarse in texture.

A blend of herbs and spices that are used as a seasoning in the water in which the shellfish are boiled.

A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water.

A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°.

A scale for measuring temperature. On the Fahrenheit scale, which is named for the German physicist who established it, pure water freezes at 32° and boils at 212°.