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A variety of mandarin orange that is a cross between a tangerine and a sweet orange. They have a very sweet flavor and are very juicy.

An Italian ice cream dessert. The dessert consists of a layer of ice cream topped with a sweetened whipped cream flavored with rum.

Traditional cracker bread common in India that is most often served as a complement to a main dish, but also used as a snack or appetizer to be topped with chutney, various dips or salsas.

An expensive dry-cured Italian ham that is often referred to as a center-cut ham. Made from the butt end, high up on the hind leg, this ham is cured with salt, pepper, garlic, and dry wine.

A delicately flavored dry cured ham, originating in Italy and made from the meat on the hindquarters of hogs.

kiwi, mini kiwi, hardy kiwi, cocktail kiwi,

A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips.

A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color.

Purple broccoli is very similar to regular broccoli except its florets have a purplish color to them and the heads of purple broccoli are typically smaller.

A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat.

dry cured ham, dry-cured ham, cooking dry cured ham, dry cured ham recipe, how to cook dry cured ham...

Ham capocolla is made from the ham rather than the pork shoulder butt, which capocolla is made from....

An American dry-cured country ham, which is made from the hind leg of a pig that has been raised on a diet of acorns, beans, clover, and grain.

A Greek dish that may be referred to as a spinach pie, which is very similar to a quiche however, with more spinach and fewer eggs.

This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remaining as part of the ham.

A specialty ham known as a "country ham" with origins in Virginia. It is a ham similar to the Smithfield ham that is dry cured and sent through a process of slow smoking and aging that adds a notable rich flavor.

A German ham that is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany.

A dry-cured Spanish ham that comes from white hogs, which are raised in southern Spain and fed a diet of acorns.

Ham meat or a mixture of ham and pork shoulder meat that is cured and then cooked with water, spices and other ingredients.

A ham that has been boned, cured and fully cooked using a process that includes boiling the ham in water.