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A vegetable consisting of green clusters of buds, known as florets, which grow on a thick leafy stalk.

Although it is not yellow in color, this bean does have a multi-colored look, displaying reddish brown and black hues over a white background.

A tuber, native to North America, used as a vegetable and is a member of the thistle family. It is tan colored with a lumpy and bulbous shape.

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.

A vegetable from the chicory family, which has a tight head of dark scarlet leaves with creamy colored ribs.

A type of cabbage with numerous buds known as florets, that form a compact cabbage-like head. Like broccoflower, this vegetable is actually a flower that grows a single stalk or stem which sprouts a bud covered by green leaves.

Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains.

Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.

Used in salads, appetizers, hors d'oeuvres, and side dishes, Belgian endive has narrow, spear-shaped leaves that grow close and tightly wrapped around the head.

An heirloom variety of sweet corn with kernels tightly formed on the cob that do not grow in straight rows but irregular, jagged groupings.

A vegetable consisting of green clusters of flowering buds, known as florets, which grow on a thick leafy stalk.

The flower, which may also be called banana blossom, grows on the end of the stem holding a cluster of bananas.

A vegetable consisting of green clusters of flowering buds, known as florets, which grow on a thick leafy stalk.

With an appearance similar to traditional celery but much smaller, this plant is most often used for a variety of Asian recipes.

Along with crisphead lettuce, butterhead is one of the two main types of head lettuce. This vegetable is a small head lettuce with leaves that grow close to and surrounding the head of the vegetable.

A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.

Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.

A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

An edible tuber originating from Asia and introduced into Europe in the late 1800's. This vegetable has a swirled bulb-like shape that is approximately 3 inches in length and 1/2 to an inch in diameter.

A leafy vegetable with curly leaves that have spiked edges, which form a loose-headed green. Frisée is basically the smaller version of curly endive and may be commonly referred to as baby curly endive.