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A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

Designed for a variety of different sized pans and baking sheets, the Silicone Baking Mat is made as a liner to keep baked goods from sticking to the surface of pans, cookie sheets and counters.

An ancient food developed by early cultures that harvested wheat and other grains, grinding them with stones to create flour.

Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking.

A term that traditionally referred to a type of bread prepared by rural peasants and used as an everyday bread.

A flat pan with straight sides that are ¾” or taller, which is used for baking food in the oven. There are many sizes and depths available, but the most common sizes is 9 x 13 x 2 inches.

A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.

A baked dish originating in Italy, which consists of a flat, round, crispy leavened dough covered with a layer of sauce and a layer of one or more toppings, such as meat, seafood, vegetables, and fruit, which is often topped with a layer of cheese.

A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.

strata, breakfast strata, breakfast strata recipes, cheese strata recipes, vegetable strata recipes,...

A type of pancake that is made with cornmeal, seasonings, and either water or milk and cooked on a griddle or in a frying pan like a regular pancake.

A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps.

A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.

A cow's milk cheese that is made in the Piave River valley region of Belluno, Italy that is very similar to Montasio cheese.

A quick bread, originating in Scotland, that is often served as a breakfast food or as a snack with a hot beverage.

A type of bread flavored with garlic and butter. The garlic and butter are usually spread onto bread that has already been baked rather than being incorporated into bread dough.

A term used to refer to various types of baking utensils, such as baking sheets, baking pans and baking dishes.

bread crumbs, panko,

A small to medium sized squash ranging in diameter from 5 to 7 inches. Round and hard skinned, the inner, somewhat stringy flesh has a mellow, but sweet flavor similar to sweet potatoes.

A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.