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A soluble powder made from malted wheat flour combined with dry (powdered) milk. When added to liquid milk and ice cream, it creates a beverage with a malt flavor.

A rich creamy cheese made entirely from sheep's milk, which is nicely suited to produce a range of textures, from semi-soft to very firm.

A powder made by extracting the water from skim milk, which can be reconstituted by adding warm water.

An eating chocolate that is enriched with milk powder. An average size bar contains an equivalent of up to one cup of whole milk.

A pure white cheese made entirely from goat's milk and commonly referred to as goat's cheese in the U.S.

A liquid that is made from the cooking and blending of white or brown rice and water. It can also be made from rice flour.

A liquid produced by boiling shredded coconut meat in water and then straining the contents through cheesecloth to extract the liquid from the boiled coconut.

1) A ground almond cream filling or topping most often used for cakes, pastries or other sweets. This filling is also referred to as frangipani.

A dairy product made from the curds of milk that have been separated from the whey. The curds form a firm substance that is aged to create added flavor.

A type of festive Easter bread that originated in Bologna, Italy. The unbleached white flour (wheat) dough is enriched with butter, eggs, and milk, sweetened with sugar, and flavored with lemon zest.

A type festival bread that traditionally is served on Russian Easter. The white flour yeast dough is most often enriched with eggs, milk, and butter.

A Spanish yeast bread made with bread flour or all-purpose flour that is traditionally served on the eve of Epiphany (Twelfth Night).

A type of tea bread that originated in the Cornwall area of England. It is one of the most popular currant breads in England.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A tropical berry fruit, shaped like a football that may range in weight from 1 to 8 pounds and be 4 to 8 inches long when harvested from the sapote tree.