Search

sate, sateh,

A term used in the U.S. to describe a medium size olive that is native to Spain but grown in California.

A Greek food consisting of lamb that is cooked and served in a bread wrap, such as pita bread. A leg of lamb is most often cooked to be used as the main ingredient for the Gyro.

A traditional Italian soup that filled with vegetables and pasta which are cooked in a hearty vegetable broth.

A small black seed that resembles a poppy seed but has a peppery taste. It is most often found in Indian cooking but is also found in Turkish and Middle Eastern cuisine.

An egg omelet or a lightly scrambled egg dish prepared with stir-fried meats and vegetables that may be baked, prepared on a stovetop, or fried.

A Mexican dish consisting of thin strips of cooked meat, typically beef or chicken, that are placed into a tortilla with other ingredients and rolled up to be eaten out of hand or on a plate.

A small cube of dried, fried, or toasted bread that is used as a garnish for soups or salads. Croutons may be seasoned with herbs or spices and can be used as a base for stuffing in poultry.

One of several varieties of medium size round red or white potatoes that are suitable for boiling, as well as roasting or frying.

Translated as ''before the meal'' in Italian, this term refers to an appetizer course served prior to an Italian meal.