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Most notably known as "Vidal Blanc". A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.

In reference to wine making, "triage" is the process of sorting grapes, by quality, as they are brought to the winery.

A semi-soft to firm cheese made from unpasteurized cow's milk that originated in France and thereafter became common in Switzerland and Austria, as well as Australia.

A food prepartion method that involves the use of a pot filled with cooking oil to cook meats or dipping ingredients to provide a warm coating to various foods.

Originating in the U.S., this term describes the combining of two types or styles of food preparation and cooking into one fused result.

Produced in Normandy, France this cheese is made from pasteurized or unpasteurized cow's milk that has been partially skimmed.

Most notably known as Chambourcin. Hybrid red grape varietal introduced in 1963 by Joannes Seyve. A highly grown French hybrid that is native to the East Coast, the variety is of unknown parentage.

Unit of measure of the duration of a wine’s finish. 1 second of after taste is equal to 1 caudalie. The term is French.

A flat, round cake originating in France made with flaky pastry dough, yeast dough, or unleavened dough.

A type of bread flavored with walnuts that are chopped or ground. Like the British walnut bread, there are many variations of the French version.

The tendency to absorb moisture, which is a condition that occurs with some food products as they are exposed to high humidity.

1) A ground almond cream filling or topping most often used for cakes, pastries or other sweets. This filling is also referred to as frangipani.

A white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S. (The word Chèvre translates into goat in French).

Tarragon is a perennial plant that has narrow leaves, approximately two inches in length, which grow on a woody stem.

A pure white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S.

A small, cylindrical or oblong-shaped pastry, that usually contains a rich and creamy custard-like, inner filling surrounded by a breaded outer layer covered with chocolate icing.

A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup.

A festive American bread that is a traditional part of the carnival season and the notable Mardi Gras celebrations.

Most notably known as Chenin Blanc. A grape varietal used in the production of white wine, originating in the Loire region of France.