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Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.

The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.

These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking.

Ingredients included in this recipe are PATTIES, Egg Beaters® Original, cornstarch, ground ginger, each) La Choy® Bean Sprouts, drained (14 ounce can), La Choy® ...

This tasty recipe gives ordinary Brussels sprouts a distinctive Mediterranean flair.

Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.

Ingredients included in this recipe are Brussels sprouts (outer leaves removed, bottoms trimmed), heavy cream, chopped garlic, Parmesan Cheese, crisp crumbled bacon.

The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.

Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.

A great vegetable for any time of year. This can easily be made in advance and warmed up just before serving. Be sure to toss the bacon and almonds after so they don't get soft.

Parmesan crusted on these Brussel sprouts is the perfect combination. I loved the color these got on them as they caramelized in the pan.

Roasted Brussels sprouts with sweet carrots. Perfect for any occasion or just as a weeknight vegetable.

A tasty Asian inspired stir fry filled with vegetables, beef and a thick sauce. The fresh ginger is the key to a great Asian sauce. This stir fry will fast become a favorite in your house.

Ingredients included in this recipe are shrimp (can substitute cooked pork or chicken), finely chopped green pepper, eggs, separated, onion, minced, finely chopped celery, bean ...

Brussels sprouts with smoky bacon and is the perfect side dish for hearty roasts.

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

This side dish is so delicious it will surprise everyone who tastes it. The nutty flavor of toasted topping adds so much.

Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish.

Brown sugar and cider vinegar bring out a slight sweetness in these Brussels sprouts.

A wonderful blend of flavors.