Egg Foo Young Recipe

  • 3/4 cup Egg Beaters® Original
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1 can each) La Choy® Bean Sprouts, drained (14 ounce can)
  • 1/4 cup La Choy® Whole Water Chestnuts, chopped
  • 3 green onions, thinly sliced
  • 1 tablespoon La Choy® Lite Soy Sauce
  • PAM® Original No-Stick Cooking Spray
  • Sauce
  • 1 cup lower sodium beef broth
  • 2 teaspoons cornstarch
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 1/2 teaspoon granulated sugar

Combine Egg Beaters, cornstarch and ginger in medium bowl; mix until blended. Stir in bean sprouts, water chestnuts, onions and soy sauce.

Spray large nonstick skillet with cooking spray; heat over medium heat. Place 1/2 cup egg mixture in skillet forming an oval-shaped patty. Cook 3 minutes per side, or until golden brown. Repeat with remaining ingredients.


Combine beef broth, cornstarch, soy sauce and sugar in small saucepan; stir with wire whisk until blended. Bring to a boil over medium heat; cook and stir constantly until thickened. Serve sauce over patties.

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