Brussels Sprouts with Bacon Recipe

Brussels sprouts with smoky bacon and is the perfect side dish for hearty roasts.
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  • 4 slices bacon, chopped
  • 2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
  • 1/4 cup chopped onion
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Thyme Leaves
  • 1/8 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 cup chicken broth
10 mins
15 mins
Cook bacon in large skillet on medium heat until crisp.

Remove bacon with slotted spoon; set aside.

Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.

Pour broth into skillet. Bring to boil.

Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.

Sprinkle with bacon before serving.

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Nutrition (per serving)
Calories: 119 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 11 Milligrams
Carbohydrates: 9 Grams
Sodium: 406 Milligrams
Fiber: 3 Grams

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brussels sprouts with bacon

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