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An adobo or marinade of garlic, citrus and warm spices like paprika and chili powder infuses pork chops with flavors of the Yucatan peninsula. Serve with a vibrant frisée salad that’s packed with flavor and texture from grilled peppers, oranges, avocado and toasted almonds.

Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor.

Mandarin oranges added to spinach greens, asparagus and tomatoes dressed with a balsamic seasoning makes this salad refreshing to serve and to eat.

This distinctive salad, with its delicious variety of fruits and vegetables and its wonderful honey mustard dressing with citrus overtones, is in one word, outstanding, and is sure to be among your favorite salad recipes.

Wild rice, brown rice, cashews and ginger dressing make this salad a delicious idea for events with guests or for picnics.

Delicious blend of flavors with a citrus flair.

A refreshing salad that looks as pleasing as it tastes.

Chicken breasts gets a double dose of flavor from an orange-thyme marinade, then a brown sugar-paprika rub. Serve with a fresh orange relish to adds a sweet note.

Enjoy the sweet and savory flavors of this tasty, multi-textured salad for a special luncheon or light summertime dinner.

The fresh flavor of cucumbers and cranberries combined with the natural taste and texture of the wild rice make this salad a refreshing contribution to summer outings.

Enjoy this salad with its easy, light lemony flavor all year round.

Fresh oranges and ground ginger pair to make a bold and nutrient-packed accompaniment to rich salmon fillets. Serve the antioxidant-rich relish with any kind of fish, or with shrimp or scallops.

Try this appetizing salad for your next picnic--a crunchy medley featuring the nutty flavor of wild rice.

Ingredients included in this recipe are jicama, peeled, julienned, mango, peeled, chopped, dried cranberries, green onion, thinly sliced, salad greens, DRESSING:, extra virgin ...

Ingredients included in this recipe are orange pepper, chopped, red pepper, chopped, yellow pepper, chopped, carrots, chopped, red onion, chopped, zucchini, chopped, yellow summer ...

Take backyard grilling to the next level with new ingredients and flavors. Paprika and orange, a classic Spanish combination, brightens grilled shrimp. Quinoa, an ancient seed from South America, is rich in protein and has a nutty crunch.

A light vegetable salad. Any vinaigrette dressing of your choosing can be used.

A vinaigrette of roasted cumin, olive oil and orange juice dresses a salad of chickpeas and grape tomatoes.

The Citrus Vinaigrette is a perfect foil for the chicken, berries and pecans in this main dish salad. Serve at a summer luncheon or pack the ingredients separately to bring to a picnic.

Sweet juicy oranges and crisp anise flavored fennel make this super-simple salad delicious and refreshing.