Warm Roasted Cumin & Chickpea Salad Recipe

Submit A Photo
A vinaigrette of roasted cumin, olive oil and orange juice dresses a salad of chickpeas and grape tomatoes.
Share this!
Update Servings
  • 1/3 cup olive oil
  • 1/3 cup orange juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons McCormick┬« Gourmet Collection Roasted Ground Cumin
  • 1/2 teaspoon salt
  • 2 cans (15 1/2 ounces each) chickpeas (garbanzo beans), drained and rinsed
  • 1 pint grape tomatoes, halved
  • 1 green onion, chopped
10 mins
5 mins
1. Mix oil, orange juice, vinegar, cumin and salt in medium saucepan. Bring to boil on medium heat.

2. Stir in chickpeas, tomatoes and onion. Cook and stir until heated through. Serve with pita bread, if desired.
Similar Recipes
Five Minute Chickpea Salad
bottled vinaigrette
cooked rice
finely chopped parsley
lettuce leaves
Wilted Spinach Salad with Chickpeas
olive oil
olive oil
white wine vinegar
fresh spinach
grape tomatoes
Classic Hummus
McCormick® California Style Minced Garlic made from Fresh Garlic
McCormick® Cumin
McCormick® Red Pepper
(15 ounces) chickpeas
Garnishes such as chopped green onions
Nutrition (per serving)
Calories: 142 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 10 Grams
Sodium: 264 Milligrams
Fiber: 3 Grams

Warm Roasted Cumin & Chickpea Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com