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Roasted garlic adds mellow garlicky flavor to mashed potatoes.

A hint of garlic in mashed potatoes changes it from ho-hum to scrumptious. Serve it anytime of the year, from a family dinner to the Thanksgiving feast.

Garlic Mashed Potatoes can be made just before serving or up to a day ahead. The garlic adds just enough flavor to make them special!

This side dish, seasoned with Grill Mates® Montreal Steak Seasoning, will rival your favorite restaurant's version of garlic mashed potatoes.

Make quick and easy flavorful mashed potatoes with instant mashed potatoes, shredded cheese and McCormick® Minced Garlic.

The roasted garlic mellows the flavor so nicely and this added to the mashed potatoes is perfect. You won't even have to top it off with butter since they are already so flavorful.

Chunky mashed potatoes flavored with fresh garlic

A side dish to please everyone. Creamy potatoes with that hint of garlic, makes for a perfect complement to any meat.

An antioxidant trio of oregano, thyme and garlic makes this the ultimate healthy side dish – a great alternative to mashed potatoes!

An easy way to spruce up mashed potatoes.

Warming the cream and butter together makes these mashed potatoes extra creamy and fluffy.

Bump up the flavor without adding extra fat to mashed potatoes with garlic powder and black pepper.

The yogurt tang in the potatoes and hint of fruity sweetness in the filling combine to provide subtle, but intriguing flavors. You can save time by microwaving the potatoes.

Ingredients included in this recipe are seasoned chicken broth with roasted garlic (14 1/2 ounce cans).

Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.

You'll never make creamier potatoes than this recipe right here. The garlic doesn't overpower. For an even creamier side dish, try heating the half 'n half over low heat before adding to the potatoes.

These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking.

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

If you are looking for a substitute for mashed potatoes, you found the recipe you are looking for. This side dish is full of flavor and soon will be requested over the traditional mashed potatoes. These amazingly flavorful potatoes are actually made with mainly cauliflower, making it a healthy but delicious side dish.

Ingredients included in this recipe are Serves: 4 to 6, red potatoes, unpeeled, garlic, chopped, oregano, Salt, Parmesan or Romano cheese, grated.