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Grilling beer can chicken creates a moist meat that has a smoky grilled flavor. This grilling process is so easy and uses just simple seasoning to make delicious chicken that is perfect for a backyard barbecue with friends and family.

This beautifully browned chicken looks like it just came off the rotisserie. A perfectly seasoned, moist and tender chicken awaits you and your family.

This colorful dish provides you with a nice crisp autumn supper.

The unique taste of our “Balsamic Barbecue Sauce” recipe adds so much flavor when brushed on chicken while grilling. This chicken goes well with a side salad or a helping of homemade potato salad.

Yummy buttery chicken legs grilled until moist and tender with a crispy browned surface. So simple but it allows the original chicken taste to come through with a touch of buttery flavor.

Chicken legs are a favorite among all ages. Why not make a meal from them? Perfectly seasoned and cooked up to make a tasty chicken. Serve it beside mashed potatoes and green beans.

This chicken is moist and delicious; it practically melts in your mouth. This recipe can also be roasted in the oven without the use of a rotisserie.

Ingredients included in this recipe are chicken legs, chicken thighs, dried prunes, halved, green olives, pitted, dry white wine, red wine vinegar, extra virgin olive oil, ...

This simple beer can chicken recipe is perfect for tailgating at your next sporting event. It has minimal preparation and creates a juicy grilled chicken that so flavorful. It will disappear as soon as you take it off the grill!

Buttery and tender chicken meat with a baked on seasoned crust on the outside. Perfect for a picnic lunch, served hot or cold.

Easily scaled to fit your needs, you can feed your immediate family or a bunch of guests. These can be grilled up in advance and warmed in the oven, too. Or even served cold for those hot picnic days. Delicious! Who doesn't love a chicken drumstick!

Chicken legs are always the piece of the bird that there is never enough of. This recipe cures that problem by using only the chicken legs and getting a whole bunch of them. The chicken is moist and juicy and full of flavor. Kids and adults will both love them. Who knows, maybe they still will fight over the last one!

Always a kid's favorite, these chicken legs are super easy to make. Your will find yourself making these often for a quick and easy supper for those busy weeknights.

Jerk chicken is traditionally quite spicy hot; however, the level of heat in this recipe can be modified by adjusting the quantity of chile pepper used. Regardless of the heat level, this spice blend tastes great on chicken.

Ingredients included in this recipe are carrots, cut into 2 inch pieces (medium), onion powder, stock celery, cut into 2 inch pieces, fresh green beans cut into 2 inch pieces, red ...

The lime slices and the repeated reduction of the cooking liquid combine to produce a complexly flavored dish from a few basic ingredients.

This French classic is traditionally made with an old rooster ("coq") or stewing hen. If neither is available, use legs and thighs from any chicken.

This sounds like a lot of garlic, but it becomes so sweet and mellow with baking that you may well wish there were more!

A tender and tasty roasted chicken with vegetables.

Sage and rosemary will fill your home with the smell of home cooking. Serve this tasty chicken with oven roasted vegetables for the perfect Autumn meal.